Benefits of Neem (Mimba) Leaves For Diabetes
1. Lowers Blood Sugar
The benefits of mimba leaves for diabetes is to lower blood sugar levels in diabetics. By regularly consume mimba leaves, then blood sugar levels can go down and diabetes can heal naturally.
2. Lowers compounds in diabetics
The benefits of neem leaves for diabetes are due to their content such as falvonoid, triterpenoid, anti-viral compounds and glycosides which are high blood sugar-lowering compounds in diabetics. Some of these compounds that play an active role in overcoming diabetes.
3. The Uses of Neem Leaves for Diabetes
To take advantage of the leaves of the neem leaves for diabetes, you only need to boil a few leaves of mimba, then you drink the decoction of mimba leaves 2 times a day on a regular basis until blood sugar levels drop and normal. Immediately stop drinking the decoction of neem leaves if your blood sugar levels have dropped and are at normal blood sugar levels.
Decoction of the neem leaves
Ingredients:
1. Lowers Blood Sugar
The benefits of mimba leaves for diabetes is to lower blood sugar levels in diabetics. By regularly consume mimba leaves, then blood sugar levels can go down and diabetes can heal naturally.
2. Lowers compounds in diabetics
The benefits of neem leaves for diabetes are due to their content such as falvonoid, triterpenoid, anti-viral compounds and glycosides which are high blood sugar-lowering compounds in diabetics. Some of these compounds that play an active role in overcoming diabetes.
3. The Uses of Neem Leaves for Diabetes
To take advantage of the leaves of the neem leaves for diabetes, you only need to boil a few leaves of mimba, then you drink the decoction of mimba leaves 2 times a day on a regular basis until blood sugar levels drop and normal. Immediately stop drinking the decoction of neem leaves if your blood sugar levels have dropped and are at normal blood sugar levels.
Decoction of the neem leaves
Ingredients:
- 7 leaves of neem leaves
- Water 2 cups
- Wash all ingredients
- Enter the water and leaves of the mimba into the boiling pot
- Boil until the remaining water becomes 1 cup only
- Filter the cooking water
- Consumption as much as 2 times a day
