@Raazاس کا سب سے بڑا فایدہ یہ ہے کہ آسمان سے گرنے کے بعد اس میں اٹکا ضرور جا سکتا ہے
لیکن شوگر کے مریض ان میں اٹکنے سے بھی پرہیز کریں
Plastic bottle drinks may raise cancer risk in womb (IANS) / 18 June 2013 A US study has suggested expectant women drinking from plastic bottles could be increasing their unborn child’s chances of developing cancer later in life.Researchers at the University of Illinois, who conducted their study on mice, showed how exposure to Bisphenol A (BPA), a chemical commonly found in plastic water bottles and soup cans, in the womb could increase prostate cancer risk, Daily Express reported. ![]() According to lead researcher Gail Prins, this is the first direct evidence “that exposure to BPA during development, at levels we see in our day-to-day environment, increases the risk for prostate cancer in human prostate tissue”. ”Studies of expectant mothers in the US showed that more than 95 per cent of them had BPA in their urine, which means they recently ingested these compounds.” The animal study involved implanting human prostate stem cells into mice. For the study, doses of BPA at relative levels similar to those seen in pregnant women were fed to the mice for the first two weeks after the transplant. Next, the mice were exposed to raised oestrogen levels, mimicking the normal rise in oestrogen seen in ageing men. Signs of cancer developed in the prostate tissue implants in a third of the mice fed BPA, compared with just 12 per cent of mice not exposed to the chemical. But 45 per cent showed signs of cancer if the stem cells were exposed to BPA before implantation and again during development. The research was presented at the annual meeting of the Endocrine Society in San Francisco. |
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Walnuts boost blood vessel functioning (IANS) / 10 May 2013 Scientists now know the additional ways the components of walnuts and their extracts lower risks of heart diseases.Consumption of whole walnuts or their extracted oil can reduce cardiovascular risk through a mechanism other than simply lowering cholesterol, according to a team of Penn State, Tufts University and University of Pennsylvania researchers. ![]() “But, until now, we did not know what component of the walnut was providing this benefit. Now we understand additional ways in which whole walnuts and their oil components can improve heart health.” Results - which will appear in the June 1 issue of the Journal of Nutrition and are now online - showed that a one-time consumption of the oil component in walnuts favourably affected vascular health. In addition, consumption of whole walnuts helped HDL - good cholesterol - perform more effectively in transporting and removing excess cholesterol from the body, reports Science Daily. “Our study showed that the oil found in walnuts can maintain blood vessel function after a meal, which is very important given that blood vessel integrity is often compromised in individuals with cardiovascular disease,” said Claire Berryman, graduate student in nutritional sciences, Penn State. “The walnut oil was particularly good at preserving the function of endothelial cells, which play an important role in cardiovascular health,” said Berryman. |
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