Night_Hawk
Siasat.pk - Blogger
Re: Coca-Cola has Alcohol in it
If an ingredient is less than a certain percentage, according to the FDA regulation you do not have to declare that in the ingredient list.
Almost all of us eat Ice Cream Vanilla flavor! do we know how that Vanilla is extracted for flavoring. Usually Vanilla extract is used for all type of flavors, and they use Vanilla extract.
Here is a description of :
There is another Item which is Gelatin: It is there in almost Jams and Jelly, what is origin of that material sometime we inquire and most of the times we don't.
I am in a process of writing a small article about the origin of Gelatin.
Where it is used.
How it is extracted.
Most of us really do not know how it is extracted.
Jazak Allah Khair for your comments.
Brother Bons,Night Hawk bhai,
waisay to kehtay hain keh mocktail bhi non-alcoholic hoti hay laikin suna hay keh us main bhi alcohol (thori si) hoti hay. Isi tarha Coke main bhi thori si alcohol ko yeh log non-alcoholic consider kartay hon ge. Waisay bhi unhon ne socha ho ga ke kon secret recipe tak pohonche ga? is liye claim karte hon ge keh non alcoholic hay. Yeh sirf mera andaza hay.
If an ingredient is less than a certain percentage, according to the FDA regulation you do not have to declare that in the ingredient list.
Almost all of us eat Ice Cream Vanilla flavor! do we know how that Vanilla is extracted for flavoring. Usually Vanilla extract is used for all type of flavors, and they use Vanilla extract.
Here is a description of :
Vanilla: For Flavoring. http://en.wikipedia.org/wiki/Vanilla_extract
Vanilla extract is a solution containing the flavor compound vanillin.[citation needed] Pure vanilla extract is made by macerating/percolating vanilla beans in a solution of ethyl alcohol and water. In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that the solution contain a minimum of 35% alcohol and 13.35 ounces of vanilla bean per gallon.[1] Double and triple strength (till 20 fold) vanilla extracts are available.
Vanilla extract is the most common form of vanilla used today. Mexican, Tahitian, Indonesian, and Bourbon vanilla are the main varieties. Bourbon vanilla is named for the period when the island of Runion was ruled by the Bourbon kings of France; it does not contain Bourbon whiskey.
Natural vanilla flavoring is derived from real vanilla beans with little to no alcohol. The maximum amount that is usually found is only 2%-3%. Imitation vanilla extract is usually made by soaking alcohol into wood, which contains vanillin. Vanillin is chemically treated to mimic the taste of vanilla.
There is another Item which is Gelatin: It is there in almost Jams and Jelly, what is origin of that material sometime we inquire and most of the times we don't.
I am in a process of writing a small article about the origin of Gelatin.
Where it is used.
How it is extracted.
Most of us really do not know how it is extracted.
Jazak Allah Khair for your comments.