BrotherKantu
Chief Minister (5k+ posts)
ٹی وی پر اولیو پومیس اویل کا کمرشل دیکھا تو تجسس ہوا کہ یہ کیا ہے۔ کبھی امیریکہ میں تو یہ نام کبھی سنا نہین
تھوری سی چھان بین کی تو پتا چلا اس کو تو یورپ اور سپین مین کینسر پیدہ کرنے کی وجہ سے بین کر دیا گیا ہے۔
حکومت کیوں ایسی جان لیوا اشیاء کو پاکستان میں بیچنے کی اجازت دیتی ہے۔
This very process, the same high heat technique used in producing canola, sunflower, and other vegetable oils, is why unregulated olive pomace oil sometimes contain harmful components known as polycyclic aromatic hydrocarbons (PAHs) like benzopyrene, which research has shown to be highly carcinogenic and mutagenic.Sep 9, 2010تھوری سی چھان بین کی تو پتا چلا اس کو تو یورپ اور سپین مین کینسر پیدہ کرنے کی وجہ سے بین کر دیا گیا ہے۔
حکومت کیوں ایسی جان لیوا اشیاء کو پاکستان میں بیچنے کی اجازت دیتی ہے۔
Warnings about possible carcinogenic properties of olive-pomace oil have been issued by the British Food Standards Agency as well as others.[3]
Quoted from the above reference, "Olive-Pomace oil is made from the residue left after producing virgin olive oil. It is the lowest grade of oil and it represents only a tiny amount of the UK vegetable oil market, around 0.25% of the one million tonnes consumed each year.
In July the Spanish government reported that high levels of contaminants called polycyclic aromatic hydrocarbons (PAHs), some of which can cause cancer, were found in some olive-pomace oil products.
The contamination is believed to result from the process used to produce this oil. The Spanish government introduced a temporary ban on olive-pomace oil in response to these findings.
It has now set legal limits for the maximum amount of PAHs in olive oil." Due to low smoke point it is not suitable for deep frying.
Last edited by a moderator: