How much its used it Pakistan ? Are ppl aware of how dangerorus it is ?
Norway prohibits dangerous trans fats
The fat that gives us heart to be removed from Norwegian shops
.Norwegian authorities strongly against industrially produced trans fats such as can be found in dry biscuits and cakes, fries and frityrpanering .
Eight weeks ago came a new regulation in force, which means that we are among the best countries in Europe at this.
heart disease
Monday Aftenposten wrote about the link between heart disease and trans fats . This fat is still present in some types of margarine , biscuits and other foods - but mainly imported food. Now it industrially produced trans fat away from the Norwegian food market as far as possible.
Previously, soups and sauces in powder form among the worst offenders , with up to 40 grams of trans fats per . 100 grams of fat. From 2004 fat feedstock changed so that the assumed largest proportion produced in Norway contains less than 2 grams.
The new regulations have therefore prohibited to sell food with more than 2 grams of trans fat per . 100 grams of fat - whether it is produced in Norway or in another country .
The Norwegian regulation is modeled from Denmark , Iceland and Austria . The EU has no regulation of trans fats , but in the course of the year submit a report on the matter , said senior adviser Nina Ldrup FSA .
Hides fat
FSA has for years been concerned about the negative health effects of trans fats . According to section chief Ldrup Norwegian producers have taken this seriously and virtually eliminated all industrially produced trans fat in Norwegian produced foods.
Imported foods may however still contain this unhealthy fat - and it is currently not required manufacturers to provide that a product contains industrial trans fats . They hide therefore the amount of trans fats by calling the partially hydrogenated marine or vegetabilskt fat content declaration.
- Trans fats are not healthy and increases including the risk of cardiovascular disease . Stricter regulation may therefore have implications for public health , says Nina Ldrup .
Also natural
But trans fats are also found in natural form - including milk and dairy products. This natural trans fat occurs when the cow chews grass . Also meat from cattle and sheep contains small amounts of natural trans fat - between three and six percent of the fat . The intake of natural trans fats in the general population is low and there is no research that shows a relationship between the risk of cardiovascular disease and natural trans fats in the quantities that are common to ingest .
These are industrial trans fats :
Trans fats are formed when liquid fish or vegetable oils undergo partial hardening through high temperature, high pressure and hydrogen gas.
Used to make margarine with real texture and are available in a variety of foods such as baked goods and sauces.
In the curing process changes the fat molecules form and behave differently in the body .
Trans fats contribute in part to increased cholesterol, inflammation and calcification in years.
http://en.wikipedia.org/wiki/Trans_fat
http://www.aftenposten.no/fakta/innsikt/Norge-forbyr-farlig-transfett-7529625.html#.U0PVAleLXak
Norway prohibits dangerous trans fats
The fat that gives us heart to be removed from Norwegian shops

.Norwegian authorities strongly against industrially produced trans fats such as can be found in dry biscuits and cakes, fries and frityrpanering .
Eight weeks ago came a new regulation in force, which means that we are among the best countries in Europe at this.
heart disease
Monday Aftenposten wrote about the link between heart disease and trans fats . This fat is still present in some types of margarine , biscuits and other foods - but mainly imported food. Now it industrially produced trans fat away from the Norwegian food market as far as possible.
Previously, soups and sauces in powder form among the worst offenders , with up to 40 grams of trans fats per . 100 grams of fat. From 2004 fat feedstock changed so that the assumed largest proportion produced in Norway contains less than 2 grams.
The new regulations have therefore prohibited to sell food with more than 2 grams of trans fat per . 100 grams of fat - whether it is produced in Norway or in another country .
The Norwegian regulation is modeled from Denmark , Iceland and Austria . The EU has no regulation of trans fats , but in the course of the year submit a report on the matter , said senior adviser Nina Ldrup FSA .
Hides fat
FSA has for years been concerned about the negative health effects of trans fats . According to section chief Ldrup Norwegian producers have taken this seriously and virtually eliminated all industrially produced trans fat in Norwegian produced foods.
Imported foods may however still contain this unhealthy fat - and it is currently not required manufacturers to provide that a product contains industrial trans fats . They hide therefore the amount of trans fats by calling the partially hydrogenated marine or vegetabilskt fat content declaration.
- Trans fats are not healthy and increases including the risk of cardiovascular disease . Stricter regulation may therefore have implications for public health , says Nina Ldrup .
Also natural
But trans fats are also found in natural form - including milk and dairy products. This natural trans fat occurs when the cow chews grass . Also meat from cattle and sheep contains small amounts of natural trans fat - between three and six percent of the fat . The intake of natural trans fats in the general population is low and there is no research that shows a relationship between the risk of cardiovascular disease and natural trans fats in the quantities that are common to ingest .
These are industrial trans fats :
Trans fats are formed when liquid fish or vegetable oils undergo partial hardening through high temperature, high pressure and hydrogen gas.
Used to make margarine with real texture and are available in a variety of foods such as baked goods and sauces.
In the curing process changes the fat molecules form and behave differently in the body .
Trans fats contribute in part to increased cholesterol, inflammation and calcification in years.
http://en.wikipedia.org/wiki/Trans_fat
http://www.aftenposten.no/fakta/innsikt/Norge-forbyr-farlig-transfett-7529625.html#.U0PVAleLXak
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