Dear friends, two points. ahadaith are not necessarily words and deeds of the prophet but attributed to him by reporters. So they may be true or false.
Also honey is more good than harmful and only under normal use in right measure.
Side Effects and Warnings
In general, honey is well tolerated in the recommended does and for daily consumption. Honey has generally recognized as safe (GRAS) status in the United States. However, there are reported cases of honey intoxication documented in the literature as an adverse effect of consuming toxic honey also known as 'mad honey,' which is produced from the nectar of certain flowering plants such as those of the genus Rhododendron. The symptoms of honey intoxication vary from case to case and may include weakness, sweating, hypotension (low blood pressure), bradycardia (lowered heart rate), Wolff-Parkinson-White syndrome, gastritis (inflammation of stomach), peptic ulcer, nausea, vomiting, faintness, leukocytosis (abnormally high white blood cell count), mild paralysis, dizziness, vertigo, blurred vision, convulsions and respiratory rate depression. Avoid the use of honey that is produced from the nectar of flowering plants of the genus Rhododendron.
There is a concern with some third world countries that the topical use of honey on deep leprotic (of leprosy) ulcers may increase the risk of maggot infestation in the wound by houseflies and bluebottle flies. Topically, honey may cause excessive dryness of wounds, which may delay healing. Applying saline packs as needed may treat this.
Honey contains fructose in excess of glucose, which may lead to incomplete fructose absorption associated with abdominal symptoms and/or diarrhea.
Many cases of infant botulism (bacterial illness) caused by consumption of honey containing Clostridium botulinum spore have been reported. Clostridium botulinum spores can proliferate in the intestines of infants and cause botulism poisoning. However, this potential risk does not pertain to older children or adults. Do not use honey in infants under 12 months of age. Another concern is that due to its acidity, the practice of keeping honey in the mouth for a prolonged period may erode dental enamel.
Pregnancy & Breastfeeding
There are some concerns regarding the use of honey in pregnant and breastfeeding women. Potentially harmful contaminants such as C. botulinum and grayanotoxins can be found in some types of honey and may be harmful to pregnant or breastfeeding woman and to the growing fetus
Read more:
http://www.healthline.com/natstandardcontent/honey/2#ixzz1J0uHrLbv
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Interactions
Interactions with Drugs
Theoretically, honey used in combination with other antibiotics may have an additive effect. Caution is advised.
Although not well studied in humans, honey may interact with carbamazepine. Patients taking anticonvulsants should use honey with caution.
Nigerian Citrus sinensis Osbeck honey reduces peak blood alcohol (ethanol) levels. Interactions with alcohol are possible, and patients should consult with a qualified healthcare professional, including a pharmacist.
Although honey has been investigated in the treatment of diabetes and lowering plasma glucose, honey is composed of sugars (mainly fructose and glucose). Based on its composition, honey may increase blood sugar when taken orally, and caution is advised in patients taking antidiabetic agents.
Interactions with Herbs & Dietary Supplements
Theoretically, honey used in combination with other antibiotics may have an additive effect. Caution is advised.
Although honey has been investigated in the treatment of diabetes and lowering plasma glucose, honey is composed of sugars (mainly fructose and glucose). Based on its composition, honey may increase blood sugar when taken orally, and caution is advised in patients taking herbs or supplements that alter blood sugar.
Attribution
This information is based on a systematic review of scientific literature, and was peer-reviewed and edited by contributors to the Natural Standard Research Collaboration (
www.naturalstandard.com): Heather Boon, B.Sc.Phm, PhD, (University of Toronto); Julie Conquer, PhD (RGB Consulting); Catherine DeFranco Kirkwood, MPH, CCCJS-MAC (MD Anderson Cancer Center); Benjamin Kligler, M.D., M.P.H. (Beth Israel Center for Health and Healing); Jennifer McDaniel, BA, (Northeastern University); Shaina Tanguay-Colucci, BS (Natural Standard Research Collaboration); Chris Tonelli, MA (Emmanuel College); Catherine Ulbricht, PharmD (Massachusetts General Hospital); Wendy Weissner, BA (Natural Standard Research Collaboration); Jen Woods, BA (Northeastern University).
Read more:
http://www.healthline.com/natstandardcontent/honey/3#ixzz1J0u6lC00
Healthline.com - Connect to Better Health
regards and all the best.